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OCR: The Brewing Process Brewing the perfect pint Brewing the perfect beer requires the brewer t use art craft and science in balance of natural ingredients and processes. Some brewers embrace modern technology while others use more traditional means whether the brewery is large oI small, old or new the process remains the same The process begins with the malted barley being lightly crushed into coarse powder called grist At this stage, other cereals including flaked maize, unmalted barley and wheat can be introduced required by the brewers recipe to produce particular characteristics of flavour or colour appearance Darker malts are used for stouts In general, around 90 per cent of the total grain used in the UK malted barley The grist is transferred to a large vessel called mash tun, where is ...